Chinese Food and Cooking

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Archive for January, 2003

Today special:Diced chicken with oyster sauce in casserole Key material: Fresh Grade Legs,lettuce,carrot,champignon,chili Seasoning: salt,oyster sauce,sugar,chinese win sauce,Barbecue sauce,pepper Before cooking: 1. Bning the fresh grade legs and dice them 2. Mix the barbecue sauce and pepper with diced chicken then hold 15 minutes 3. Slice the carrot and champignon and mince the chili (Read more)

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keys:sugar chili carrot chinese pepper chinese win sauce seasoning lettuce salt oyster sauce frie special cook dish diced chicken