Today special：Diced chicken with oyster sauce in casserole

Key material:

Fresh Grade Legs,lettuce,carrot,champignon,chili

Seasoning:

salt,oyster sauce,sugar,chinese win sauce,Barbecue sauce,pepper

Before cooking:

1. Bning the fresh grade legs and dice them

2. Mix the barbecue sauce and pepper with diced chicken then hold 15 minutes

3. Slice the carrot and champignon and mince the chili

Cooking processes:

1.Put a little oil in the pot then fried the diced chicken to 70% mature

2.Add oyster,minced chili,sugar,salt and chinese win sauce

3.Put the sliced carrots and champignons in the pot and fried them

4.The dish on the lettuce in casserole and braise for 5 minutes