Archive for November, 2007
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Today we invite a master hand to introduce two kinds of Chinese food. Our special guest today is Lady Qu. Her colorful chapter makes her very charming among friends. Lady Qu is an authentic cooking master, whenever she brings her own made dishes for friends to share, every dish stands for their complement. With the friends’ encouragement and urge, Lady Qu brings us two of her pet (Read more)
相关文章：- Delicious Chinese food:Stewed salting yellow croaker and sauteed beef filets with peppers in black bean sauce
- Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles
- Chinese Food Recipe: Fried the diced lotus root with Chinese chili sauce
- Chinese Food Recipe: Fried Asparagus with Corn for man or woman
- Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)
- Chinese Food Recipe: Steam flatfish with ginger and green onion
- Chinese Food Recipe: Fried Broccoli with Walnut
- o(∩_∩)o Chinese Food Recipe：Fried eggplant with chili sauce
- Delicious course for Nov.27:Fried spring chicken and rabbit hindquarter with pepper and chili
- Chinese Food Recipe: Steam the head of silver carp with chop hot chili pepper
keys：sugar ginger soy sauce carrot shrimp mushroom chinese pepper starch recipe delicious seasoning lettuce salt frie
28
Delicious Chinese food :fried Crucian carp soup (Nov.22)
Published by viviLee, under chinese food. No Comments.
Delicious Chinese food :fried Crucian carp soup Reasons for recommendation: Crucian carp tastes tender and fresh. What’s more, it can be easily digested, especially for patients after operation. Mother stock: crucian carp, pickles Accessories: pickled peppers, fermented glutinous rice soup, vinegar, soy sauce, starch Recipe: 1. Make a few scratches with a kitchen knife on both sides of (Read more)
相关文章：- Chines Food Recipe：Glutinous Rice Rolls with Sweet Bean Flour（soybean cake or Rolling donkey）
- o(∩_∩)o Chines Food Menu：Stuffed Glutinous Rice Balls with Mango
- Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles
- o(∩_∩)o Chinese Traditional Food：Tzung Tzu(glutinous rice dumpling)
- o(∩_∩)o Chines Food Menu：Steam meat ball with glutinous rice（pearls covered meat ball）
- Chinese Food Recipe: Fried Asparagus with Corn for man or woman
- A strong recommendation for a kind of Chinese food: Cooked meat balls in soy sauce and vinegar
- Delicious Chinese food:Stewed salting yellow croaker and sauteed beef filets with peppers in black bean sauce
- Chinese Food Recipe: Fried Broccoli with Walnut
- Chinese Food Recipe: Fried the diced lotus root with Chinese chili sauce
keys：garlic ginger glutinous rice soy sauce vinegar rice chinese pepper starch recipe delicious frie special ferment go
26
Have you ever heard of fried cocks crests? How to cook the dish to be salty without adding any salt? Do you know the secret in it? Today our nutritionist Lady Li will bring you a wonderful and special-made Chinese food: Fried cocks crests. You can enjoy the dish either with steamed rice or rolling it into flapjack! Fried cocks crests Mother stock: chicken breast, black salted (Read more)
相关文章：- A strong recommendation for a kind of Chinese food: Cooked meat balls in soy sauce and vinegar
- Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)
- Diced chicken with beijing soybean paste
- Chines Food Recipe：Glutinous Rice Rolls with Sweet Bean Flour（soybean cake or Rolling donkey）
- o(∩_∩)o Chinese Food Recipe:Fried diced chicken with chili sauce
- o(∩_∩)o Chinese Food Recipe：Fried eggplant with chili sauce
- o(∩_∩)o Chinese Food Recipe：Fried rice coated with egg wafer
- Delicious Chinese food:Stewed salting yellow croaker and sauteed beef filets with peppers in black bean sauce
- Sautéed bean curd in oyster sauce&Stewed eggplant pressing fried ribbon fish steak(Nov.29)
- Cooked pork slices with boiled water chestnuts and hawthorns&Braised grass carp with fried mushroom, bamboo shoot and fat dices
keys：garlic sugar ginger sesame oil soy sauce egg vinegar mushroom rice chinese starch chicken essence delicious sesame seasoning
26
Delicious Chinese food on Nov.20
Published by viviLee, under chinese food. No Comments.
First let’s give a warm and royal welcome to our special guest: Lady Wang Lei! Lady Wang Lei was once a member of China’s Nutrition Society and Nutrition Branch of China’s Medicine Society. She had been working in the clinical nutrition field for years and is showing her original ideas and researches related to diet and disease, nutrition and health protection. Leading (Read more)
相关文章：- Delicious Chinese food:Stewed salting yellow croaker and sauteed beef filets with peppers in black bean sauce
- Chinese Food Recipe: Steam flatfish with ginger and green onion
- Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)
- Chinese Food Recipe: Fried Broccoli with Walnut
- Chinese Food Recipe: Fried the diced lotus root with Chinese chili sauce
- o(∩_∩)o Chines cold dishes：chinese yam with chinese sugar sweet-osmanthus sauce
- Chinese Food Recipe:Chinese Dumpling
- Chinese Food Recipe: Fried Asparagus with Corn for man or woman
- Chinese Food Recipe: Hot and Spicy Crayfish
- Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles
keys：sugar ginger sesame oil soy sauce china rice chinese starch chicken essence recipe delicious sesame peanut salt special
25
Ancient Peking Puff Pastry with assorted nuts(Nov.18)
Published by viviLee, under chinese food. No Comments.
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相关文章：- Ancient Peking puff pastry with assorted nuts(Nov.18)
- Chinese Food Recipe: Steam flatfish with ginger and green onion
- Chinese Food Recipe: Fried Broccoli with Walnut
- Chinese Food Recipe:Sauteed slice pork with Chinese chili sauce(Sichuan chili sauce)
- Chinese Dessert:Sweet Sago with Mango juice
- Chinese Food Recipe: Fried Asparagus with Corn for man or woman
- Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles
- o(∩_∩)o Chines Food Menu：Chinese Pastry(deep-fried round donuts covered in sesame seeds)
- • Today’s course is authentic Chinese food: Pan-fried Chinese pastry with minced celery and custard powder(Nov.25)
- Taro and glutinous rice pastry（Nov.28)
keys：assorted ancient peking pastry nuts puff with nov 18
