Teach you How to Cook Chinese Food

Today we invite a master hand to introduce two kinds of Chinese food. Our special guest today is Lady Qu. Her colorful chapter makes her very charming among friends. Lady Qu is an authentic cooking master, whenever she brings her own made dishes for friends to share, every dish stands for their complement. With the friends’ encouragement and urge, Lady Qu brings us two of her pet (Read more)

Delicious Chinese food :fried Crucian carp soup Reasons for recommendation: Crucian carp tastes tender and fresh. What’s more, it can be easily digested, especially for patients after operation. Mother stock: crucian carp, pickles Accessories: pickled peppers, fermented glutinous rice soup, vinegar, soy sauce, starch Recipe: 1. Make a few scratches with a kitchen knife on both sides of (Read more)

Have you ever heard of fried cocks crests? How to cook the dish to be salty without adding any salt? Do you know the secret in it? Today our nutritionist Lady Li will bring you a wonderful and special-made Chinese food: Fried cocks crests. You can enjoy the dish either with steamed rice or rolling it into flapjack! Fried cocks crests Mother stock: chicken breast, black salted (Read more)

First let’s give a warm and royal welcome to our special guest: Lady Wang Lei! Lady Wang Lei was once a member of China’s Nutrition Society and Nutrition Branch of China’s Medicine Society. She had been working in the clinical nutrition field for years and is showing her original ideas and researches related to diet and disease, nutrition and health protection. Leading (Read more)

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