Chinese Cuisine Procedure
Deep-frying minced meat and tofu balls
1. First give the rapeseed plants a quick-boiling and place them orderly around the brink of the plate. Next steam an appropriate amount of tofu. After 15 minutes, smash the steamed tofu, add some minced meat and mix them with a little amount of comminjuted water chest nuts and dried shrimps. Make the mixture into small balls with a little spoon. Deep-fry the small balls. When they become golden in color and luster, place them on a plate.
2. Give a quick fry to a few comminjuted scallion and ginger and then add some jelly fungus to cook for a little while. Add a little water before the final cooking.
When it is done, spread it on the fried balls.
Key points:
1. The proportion of smashed tofu and minced meat of the balls should be 1:1.
2. Dip the little spoon in the edible oil before making mixture into balls in order to ensure a better color and luster of the fried balls.
3. While flipping the ball in the frying pot, make sure that it gets hard enough to avoid looseness of the whole ball.
Reason for recommendation: The dish is good in color and smell and tastes crisp. What’s more, it contains both tofu and meat with a balanced-nutrition.
Fried cabbages with ham, mushrooms and cream-and-flour paste
mother stock: cabbages accessories: mushrooms, ham, cream, milk, flour
manufacturing process:
First put appropriate edible oil in the pot. When it gets hot, put ham, mushrooms and cabbages into the pan and cook them together for a while. When they are done, place them on a plate for the next process. Use another pot and put appropriate water-diluted cream. When it is boiled, put a certain amount of flour to cook together. Here it must be reminded that during the whole cooking, slow fire should be adopted as flour can easily get burned. Next place the fried cabbages with ham and mushrooms into the pot and cook them together with the cream-and-flour paste for a little while. Finally, put the dish on the plate in the oven and bake it with 250 centigrade for 20 minutes. Now, the dish of fried cabbages with ham, mushrooms and cream-and-flour paste is accomplished.
Key points:
1. The oven must be heated 10 minutes in advance.
2. Salt should be appropriately added due to the pickled ham.
3. Slow fire should be adopted as flour can easily get burned.
4.Put the dish on the plate in the oven and bake it with 250 centigrade for about 20 minutes.
