Teach you How to Cook Chinese Food

Leading health dish for today: Cooked pork slices with boiled water chestnuts and hawthorns Mother stock: pork, hawthorn, water chestnuts Accessories: sugar, salt, yellow rice wine, diluted starch Reasons for recommendation: Hawthorn is regarded as longevity food, because it not only stimulates heart and the appetite, but also prevents and cures angiocarpy diseases. Recipe: 1. Cut (Read more)

·         Delicate and scrip fried noodles matched with fresh vegetable shreds taste most fragrant. Our civil cuisine master hand Lady Gao Chunhong will bring you this dish integrated with both delicacy and nutrition within no more than 10 minutes. Lady Jia Chunhong is worthy of a skillful housewife. Whenever entertaining guests with homemade delicacies, she always plays the fist (Read more)

Today’s leading health course: Sauteed green pakchoi with vegetarian chicken and dried small shrimps Mother material: vegetarian chicken, dried small shrimps, green pakchoi, black fungus Accessories: white sugar, scallion, ginger, garlic Reasons for recommendation:  As a kind of bean products, vegetarian chicken is rich in vegetable protein, calcium. Green pakchoi contains much folic (Read more)

·         Today’s leading health course: Sauteed eggplant and tomato with dried small shrimps Raw materials: eggplants, tomatoes, green pepper, dried small shrimps Recipe: 1.     Cut the eggplants, tomatoes and green pepper into small dices. 2.     Hear some edible oil in the pot. Sauté ginger and scallion sprinkles. Then put the tomato and eggplants dices in the (Read more)

 Today’s leading health dish: cooked cute meat balls in soy sauce and vinegar Mother stock: minced meat, minced beef, carrot, onion, celery Accessories: egg, tomato sauce, milk, starch, pepper, pepper powder, salt, chicken essence, spicy soy sauce Our special guest: Wei Lixin Doctor Wei works in Chinese Academy of Chinese Medicine. She has a great interest in healthy food and has a (Read more)