Delicious course for Nov.27:Fried spring chicken and rabbit hindquarter with pepper and chili
Fried spring chicken and rabbit hindquarter with pepper and chiliMother stock: spring chicken, rabbit hindquarter
Accessories: eggs, cream, lettuce leaves
Recipe:1. Cut the spring chicken, rabbit meet into small and even lumps.2. Pickle the chicken and rabbit lumps with egg white( 2 eggs), salt, cooking wine and starch.3. Deep fry wild pepper in hot oil and when they have turn golden, crush them up into powder and mix with salt for standby preparation.4. Heat the edible oil to 80% hot. Put the lumps in and deep fry them until they have turned golden. Pick them up and drip the oil up. Place the golden lumps on lettuce leaves into the plate.5. Sprinkle pepper, chili and cooked sesame on the lumps. The whole course is accomplished.Is it attractive in color, aroma and taste? Crisp! Definitely! Wonderful!Key points:Spring chicken is the best choice for the course due to its tenderness and soft bones.Nutritive peculiarities:
With low body fat, rabbit meat is very suitable for patients suffering diabetes, hypertension, coronary heart disease, adiposity. Recurrent ingestion of rabbit meat can make the skin fine and tender.
