Teach you How to Cook Chinese Food

Private dish: Spicy coldwater shrimp

Mother stock:  coldwater shrimp, wild pepper, hot green pepper

Accessories: bruised garlic, boiled sesame, nuts

Key points:

1.      Use starchy to wrap up the coldwater shrimps to keep their water.

2. way 1 to thaw the shrimps: automatic thawing;

 3. way 2 to thaw the shrimps: use the microwave oven for heating about 30 seconds

Features of the dish:  flagrant, spicy, crisp, flaky

Recipe:

Use starchy to wrap up the coldwater shrimps and quick fry them in the hot oil. Add bruised garlic and pick the shrimps up until they have turned golden. When frying, first add garlic, then the dry red pepper, wild pepper, and hot green pepper. Put the shrimp in the pot again and season them with two spoons of soy sauce and appropriate amount of salt and one spoon of white sugar. At last sprinkle boiled white sesame, nuts and chicken essence before the whole dish is accomplished.