Konjak is the well-known diet food. However it is a hard job to cook it into a delicious food. Our special guest will give you some advice today to cook konjak into a delicious food. Tri-colored konjak: Main ingredient: KonjakSubsidary ingredient: tomato; cabbage Recipe:First, cut the cabbage into pieces. Boil the tomatoes to peel them.Sencond, give the konjak a quick boil.Third, heat the (Read more)
Special Guest: Deng Bogeng Trustee of the International Cuisine Union; assessor of the National Catering Industry; senior teacher of major of cooking, who spends these years to study how to harmonize the concept of health with traditional cooking finely. The improved dishes of his are nutritious as well as delicious. Leading health dish for today: Twice cooked meatMain ingredient：streaky (Read more)
· The main dish for health today: Huaishan pumpkin Main material: pumpkin, yam Accessory material: Zucchini, fungus, chicken essence Recipe:1. Peel the jacket of the pumpkin, yam (attention: when peeling the jacket of the yam, you should rub some vinegar on you hands.), and zucchini(you had better peel the jacket before eating it, for the hard jacket is not (Read more)
Cream mushroom chicken Raw material: Chicken breast meat, Shiitake mushroom, onion, fresh cream Key points: 1. Chicken leg meat is tenderer 2. Experts’ hint: this dish is rich in calories. So a little more vegetable will make the nutrition more balanced. The reason for recommendation: this dish goes well with meals. It is easy to make, with a special flavor that makes (Read more)
China’s long history, vcast territory and extensive contact with other nations and cultures have given birth to the distinctive Chinses food. With several thousand years of creative and accumulative efforts, the Chinese cuisine has become increasingly popular among more and more overseas gourmets. Today we have brought you two delicious Chinese food. First let’s welcome our first (Read more)
