Chinese Food and Cooking

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Archive for March, 2008

Mar
31

I used to love after the sea(this area often called HouHai in Beijing).There are around a lush weeping willow water、lighting ambiguous、music noisy.Sitting inside the window of tea,Man is inexplicable was still waiting to see.Later everyone to see, everyone visited by others,After the sea had become a natural.I did not went to for a long time . From the day of passing the Jishuitan (Read more)

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keys:china beijing food street special flesh roast back potato go characteristic natural cook area tastes fish

Our leading health dish today: Pomelo and white fungus soup Mother stock: peel of pomelo, white fungus Accessories: eggs, crystal sugar, medlar, honey Reasons for recommendation: The soup is not only fragrant and sweet but also has an effect on relieving exterior syndrome and moisturizing the lung. Recipe: 1. Soak the white fungus with warm water. Cut peel of pomelo into shreds. Whip the (Read more)

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keys:sugar ginger pork soy sauce egg honey china carrot chinese wild pepper pepper recipe delicious sesame chinese medicine

Chef dishes guests: Dr Aunt Living abroad for many years, studies have been conducted on the Western, in the Western perfect combination, and create a lot of delicacies, is recognized by all Western masters. Recommended for: Xiangsu delicious, nutritious Major ingredients: tomatoes, lamb lettuce small carrot Accessory: lemon pepper onion bread eggs sesame oil salt residue Operational (Read more)

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keys:garlic sesame oil olive oil egg honey carrot rice chinese pepper seed delicious sesame onion lettuce chinese medicine