French feast by chinese
Chefs recommend：French beef shin IN red wine
Key material：1 kg of beef（Cut into large pieces like fist.Putting one of garlic with each piece of beef.）
an pigs’ knuckles
5 piece of becon
3 large tomatoes（Cut into small pieces）
Some Tricholoma<white mushroom>(Cut into small pieces)
1 large onion(Cut into big pieces)
some orange’s paper
half of one bottle red win
some vanilla
Black pepper
According to the actual operation of the method and process sequence:
1.Add a little butter in the pot.While fried onions and bacon.Then add the beef in the pot to mature with surface of the beef.Then put in black pepper and salt.
2. Add another key material then braise for one hour.With cooked potatoes.
introduction of chef:Jingwei Yang
Miss.Yang was living abroad for many years.She studies have been conducted on the Western food.
Before cooking:
1.Clean the mutton
2.Slice the green onions、ginger and garlic.
3.Chinese Vermicelli bubbles in warm water for a while
Cooking process:First,boiling the mutton with the green onins,gingers ,garlic ,chinese win sauce and MSG.Put Chinese Vermicelli in a big bowl.Second,Cut the mutton into the suitable pieces when it is medium rare.Then put it on the Chinese Vermicelli.Third,Add some salt and soap(soap of Boiled mutton)into the bowl.Last,steam it for 20 minutes.
Today special:Core of the chinese cabbage and juice
Main material：core of the chinese cabbage,Parsley stems,sweet pepper，orange juice
Cooking process：Cut the sweet pepper and cabbage like the silk.Add the salt in it and parsley stems.After 10 minutes .Dispose of the brine and add the sugar , MSG and orange juice.Finally, mix it.
