Teach you How to Cook Chinese Food

Today special：assorted shred with bean curd

Key material:Bean curd, ham, champignon,winter bamboo shoots,peas,carrot,shrimp, scallop

Seasoning:salt, essence of chicken,starch mixed in water

Before cooking:

1. Sliced whole key material

2. Boiling sliced bean curd in bline

3. scalding other key material

Cooking processes:

Put whole sliced the key material when stock is boiling.Then add salt and essence of chicken.After two minutes put the starch mixed in water in the pot for a wihle.