Today special： Potherb mustard bun

Key material:

Spontaneous powder,Potherb mustard, allium,ginger,minced meat

Seasoning:

salt, Chinese win sauce,sugar,sesame oil,milk

Before cooking:

1. Scalding potherb mustard in warm water about 2 hours

2. Put milk in the spontaneous powder and make it to dough for waiting expand double size

4. Mince the alliums,gingers and potherb mustard

Cooking processes:

1.Some oil in pot,freid the miced meat

2.Mix all key materials and add a little salt,win sauce,sugar and sesame oil

3.Cut the dough to some sections

4.Make one section to thin cake and packet the stuffing to bun

5.Steamed all buns about 20 minutes