Today special： Potherb mustard bun

Key material:

Spontaneous powder,Potherb mustard, allium,ginger,minced meat

Seasoning:

salt, Chinese win sauce,sugar,sesame oil,milk

Before cooking:

1. Scalding potherb mustard in warm water about 2 hours

2. Put milk in the spontaneous powder and make it to dough for waiting expand double size

4. Mince the alliums,gingers and potherb mustard

Cooking processes:

1.Some oil in pot,freid the miced meat

2.Mix all key materials and add a little salt,win sauce,sugar and sesame oil

3.Cut the dough to some sections

4.Make one section to thin cake and packet the stuffing to bun

5.Steamed all buns about 20 minutes

This entry was posted on Monday, April 14th, 2008 at 7:29 am and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.