Today special：Diced chicken with beijing soybean paste

Key material:

Fresh Grade Legs,walnuts,white part of the egg

Seasoning:

beijing soybean paste,sugar flour paste,starch,sesame oil,sugar,

Before cooking:

1. Bning the fresh grade legs and dice it

2. Mix the white part of one egg and starch then put it in the diced the fresh grade legs and grasping absorbed

3. Cook the walnuts to well done

4. Stir-fried the diced the fresh grade legs to medium done

Cooking processes:

1.Put the sesame oil in pot then add a little sugar

2.Fried the diced the fresh grade legs to diced drumsticks

3.Add the walnuts in the pot then mix them

This entry was posted on Tuesday, April 15th, 2008 at 8:33 am and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.