Today special：Scrambled eggs white with scallop like the hibiscus

Key material:

eggs,scallop,milk

Seasoning:

salt,chinese rice win,starch,stock

Before cooking:

1. Clean the scallop and steam them for 2 hours

2. Remove egg yolk left egg white

3. Break up the egg white and mix a little salt,chinese rice win,stock,milk and starch liquid

4. Mince the scallops

Cooking processes:

1.Put a little oil in the pot then scramble the egg white liquid to shape like the hibiscus

2.Pick it on the plate

3.Add the stock in the pot and put some minced scallops in it then mix the starch liquid

4.Cover the scallops sauce on the egg white

Attention:

1.Scrambled the egg white need small fire