Scrambled eggs white with scallop like the hibiscus
Today special：Scrambled eggs white with scallop like the hibiscus
Key material:
eggs,scallop,milk
Seasoning:
salt,chinese rice win,starch,stock
Before cooking:
1. Clean the scallop and steam them for 2 hours
2. Remove egg yolk left egg white
3. Break up the egg white and mix a little salt,chinese rice win,stock,milk and starch liquid
4. Mince the scallops
Cooking processes:
1.Put a little oil in the pot then scramble the egg white liquid to shape like the hibiscus
2.Pick it on the plate
3.Add the stock in the pot and put some minced scallops in it then mix the starch liquid
4.Cover the scallops sauce on the egg white
Attention:
1.Scrambled the egg white need small fire
The origin of the today special name is shaped the cooked the egg white into chinese white hibiscus
