Today special：The gruel with dry mushrooms and minced chicken

Key material:

chicken,rice,dry mushrooms,allium

Seasoning:

salt,pepper,chinese sesame oil,starch

Before cooking:

1.Clean the rice with water and add a little oil then hold 30 minutes
2.Mince the chicken and mix a little salt and starch
3.Clean the dry mushrooms and shred them
4.Mince the allium

Cooking processes:

1.Cook the rice in the boiling water

2.After 1 hour add chicken and dry mushrooms then stewed 15 minutes

3.Put a little salt,pepper and sesame oil

4.Add the minced alliums on gruel

This entry was posted on Wednesday, April 23rd, 2008 at 10:26 am and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.