Today special：Steamed the chinese waxgourd with fresh scallops

Key material:

Chinese Waxgourd,scallop,garlic

Seasoning:

salt

Before cooking:

1. Skinning the chinese waxgourd and slice them

2. Shelling the fresh scallops and clean them

3. Mince the garlics

Cooking processes:

1.Put the scallops on the sliced the waxgourd in the plate

2.Add a little salt and minced the garlics on dish

3.Steam about 10 minutes

Attention:

put minced red peppers and alliums on dish to good-looking color

This entry was posted on Thursday, April 24th, 2008 at 10:37 am and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.