Chinese food：Stir-fried shelled shrimps

Key material:

shelled shrimps,cucmber,sweet peppers,fresh bamboo shoots,alliums

Seasoning:

salt

Before cooking:

1. Clean the shelled shrimps

2. Slice the cucmber,sweet pepper and fresh bamboo shoots

3. Mince the alliums

Cooking processes:

1.Scalding the shelled shrimps

2.Add a little oil in the pot and fried the minced alliums to smell out

3.Put all key material in the pot and add a little salt then stir-fried for a while

4.Add hot oil cover the dish

Tags: alliums, cucmber, fresh bamboo shoots, shelled shrimps, sweet peppers

This entry was posted on Monday, April 28th, 2008 at 1:28 pm and is filed under chinese fast food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.