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Chinese fast food:Fried the lean meat with Beijing soybean paste


Today special is the beijing famous dish,Ordinary people in beijing like cook this . Hold a special attraction for everyone.

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Chinese fast food:Fried the lean meat with Beijing soybean paste

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Key material:

lean meat 300g,green onion 100g,an egg,ginger

Seasoning:

salt 1g,sugar 20g,beijing sweet soybean paste 80g,starch 2g,oil 150g,chinese win sauce 5g,soy sauce 5g

Before cooking:

1.Shred the lean meat and add a little chinese win sauce,salt,starch and egg then mix them

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2.Cut the green onion to retain the onion white and shred the noion white

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3.Mince the other green onion and ginger and soak in the water

Cooking processes:

1.Put oil(80g) in the pot and freid the shreded lean meat to well done

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2.Add oil(70g) in the other pot, when oil is warm then freid the beijing sweet saybean paste,sugar,soy sauce and the soaked water

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3.When the cooked sauce looked viscous then add lean meat and freid to uniform cover on each one

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4.Put the lead meat on the shred onion white in the plate

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Attention:Good taste with bean sheets

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