Chinese fast food：Fried the lean meat with Beijing soybean paste
Today special is the beijing famous dish,Ordinary people in beijing like cook this . Hold a special attraction for everyone.
Chinese fast food：Fried the lean meat with Beijing soybean paste
Key material:
lean meat 300g,green onion 100g,an egg,ginger
Seasoning:
salt 1g,sugar 20g,beijing sweet soybean paste 80g,starch 2g,oil 150g,chinese win sauce 5g,soy sauce 5g
Before cooking:
1.Shred the lean meat and add a little chinese win sauce,salt,starch and egg then mix them
2.Cut the green onion to retain the onion white and shred the noion white
3.Mince the other green onion and ginger and soak in the water
Cooking processes:
1.Put oil(80g) in the pot and freid the shreded lean meat to well done
2.Add oil(70g) in the other pot, when oil is warm then freid the beijing sweet saybean paste,sugar,soy sauce and the soaked water
3.When the cooked sauce looked viscous then add lean meat and freid to uniform cover on each one
4.Put the lead meat on the shred onion white in the plate
Attention:Good taste with bean sheets
Tags: bean sheets, Beijing soybean paste, chinese fast food, green onion, lean meat