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Monthly Archives: April 2008

The gruel with dry mushrooms and minced chicken

Today special:The gruel with dry mushrooms and minced chicken Key material: chicken,rice,dry mushrooms,allium Seasoning: salt,pepper,chinese sesame oil,starch Before cooking: 1.Clean the rice with water and add a little oil then hold 30 minutes 2.Mince the chicken and mix a little salt and starch 3.Clean the dry mushrooms and shred them 4.Mince the allium Cooking processes: 1.Cook the rice (Read more)


Braised the rabbit meat with chestnuts and jujubes

Today special:Braised the rabbit meat with chestnuts and jujubes Key material: rabbit meat,chestnuts,jujubes,ginger,allium Seasoning: red win,soy,oil Before cooking: 1. Cube the rabbit meat 2. Hold the cubed rabbit meat within soy and red win for 15 minutes 3. Mince the allium and ginger 4. Peller the chestnuts then steam the chestnuts and jujubes to well done Cooking (Read more)


Good tasty on weekend

Beautiful Furnace Village Restaurant Special:lushan dish Address:No.11 Suzhou street,Haidian district,beijing Tel:(010)62538833 Grandma zhuang’s gruel in the ceramic hot restaurant Special:Seafood in gruel Address:No.185 Lama temple street Dongcheng district,beijing Tel:(010)64004685 Long time cooked fish in hot pot restaurant Special:Pulled chinese noodle Address:The North (Read more)


Scrambled eggs white with scallop like the hibiscus

Today special:Scrambled eggs white with scallop like the hibiscus Key material: eggs,scallop,milk Seasoning: salt,chinese rice win,starch,stock Before cooking: 1. Clean the scallop and steam them for 2 hours 2. Remove egg yolk left egg white 3. Break up the egg white and mix a little salt,chinese rice win,stock,milk and starch liquid 4. Mince the scallops Cooking processes: 1.Put a little (Read more)


Fried eggs with driced small shrimps and tofu(bean curd)

Today special:Fried eggs with driced small shrimps and tofu(bean curd) Key material: 3 eggs,100g driced small shrimps,100g tofu,150g alliums Seasoning: salt,pepper,chinese essence of chicken Before cooking: 1. Scald the driced small shrimps and squeeze some water from them 2. Boil the tofu for five minutes then pick it from water and dice it 3. Mince the allium 4. Break up 3 eggs Cooking (Read more)


Chinese confused noodles

Today special:    Chinese confused noodles Key material: pork,Black Fungus,tomato,potato,carrot,Chinese white cabbage, allium,ginger,garlic,plain flour,sweet potato Seasoning: salt,soy,sesame oil,chinese win sauce,starch,five spice powder Before cooking: 1. Slice the pork then mix salt,chinese win sauce and starch to hold a moment 2. Put water in the plain flour and make it to dough then (Read more)