Today special：Fried eggs with driced small shrimps and tofu(bean curd) Key material: 3 eggs,100g driced small shrimps,100g tofu,150g alliums Seasoning: salt,pepper,chinese essence of chicken Before cooking: 1. Scald the driced small shrimps and squeeze some water from them 2. Boil the tofu for five minutes then pick it from water and dice it 3. Mince the allium 4. Break up 3 eggs Cooking (Read more)
Today special： Chinese confused noodles Key material: pork,Black Fungus,tomato,potato,carrot,Chinese white cabbage, allium,ginger,garlic,plain flour,sweet potato Seasoning: salt,soy,sesame oil,chinese win sauce,starch,five spice powder Before cooking: 1. Slice the pork then mix salt,chinese win sauce and starch to hold a moment 2. Put water in the plain flour and make it to dough then (Read more)
Today special：Shred ginger fried the fillet of cattle(sirloin) Key material: the fillet of cattle,ginger,garlic, Seasoning: salt,sugar,pepper,tomato sauce,starch,tomato ketchup,chinese win sauce Before cooking: 1. Remove the membrane of sirloin 2. Slice the sirloin then put chinese win sauce,pepper and juiced gingers 3. Mince the ginger and garlics 4. Cover the starch whole surface of (Read more)
Today special：Steamed chicken with shrimp paste Key material: Fresh Grade Legsr,Mushroom, Bean Curd(tofu),Oilseed Rape,ginger,allium Seasoning: salt,soy,sugar,sesame oil,oyster sauce,shrimp paste Before cooking: 1. Bning and fille the fresh grade legst then clean it 2. Shred the gingers and alliums 3. Scald the mushrooms 4. Mix the shrimp paste,shreded gingers and alliums,mushroom and (Read more)
Today special：Diced chicken with beijing soybean paste Key material: Fresh Grade Legs,walnuts,white part of the egg Seasoning: beijing soybean paste,sugar flour paste,starch,sesame oil,sugar, Before cooking: 1. Bning the fresh grade legs and dice it 2. Mix the white part of one egg and starch then put it in the diced the fresh grade legs and grasping absorbed 3. Cook the walnuts to well (Read more)
