Chinese fast food：Three chinese cold dishes for you

Chinese cold dishes fit for drinking and the cold dishes cooked so easy when the weather is more heat.Almost maintain the original flavor of the food since easy cooking.The cold dishes in China is the first dish  in the banquet.Today I will introduce three special for you.

A.Bean curd mixed with chopped green onion

Key material from A: Bean curd 300g,green onion 100g

Seasoning: salt 5g,chinese sesame oil 10g,pepper 3g

Cooking:Dice the bean curd and boiling them then put them to cold,mince the green onion and add them to the diced bean curd,mix seasoning in the dish

B.Sliced Kelp in Garlic Sauce

Key material from B:Sliced Kelp 200g,garlic 50g

Seasoning: salt 5g,chinese sesame oil 5g,Vinegar 10g

Cooking:Boiling the sliced kelp and put them to cold,add a little hot oil on the minced garlics to smell out.mix all seasoning in the special

c.Black Fungus with Mustard Sauce

Key material from C: Black Fungus 100g,chili 25g

Seasoning:salt 5g,mustard sauce 5g,vinegar 10g

Cooking:Soaked the dry black fungus and scalding them,cut the chili and mix all seasoning,then mingle them to the dish