Chinese fast food：Three chinese cold dishes for you
Chinese fast food：Three chinese cold dishes for you
Chinese cold dishes fit for drinking and the cold dishes cooked so easy when the weather is more heat.Almost maintain the original flavor of the food since easy cooking.The cold dishes in China is the first dish in the banquet.Today I will introduce three special for you.
A.Bean curd mixed with chopped green onion
Key material from A: Bean curd 300g,green onion 100g
Seasoning: salt 5g,chinese sesame oil 10g,pepper 3g
Cooking:Dice the bean curd and boiling them then put them to cold,mince the green onion and add them to the diced bean curd,mix seasoning in the dish
B.Sliced Kelp in Garlic Sauce
Key material from B:Sliced Kelp 200g,garlic 50g
Seasoning: salt 5g,chinese sesame oil 5g,Vinegar 10g
Cooking:Boiling the sliced kelp and put them to cold,add a little hot oil on the minced garlics to smell out.mix all seasoning in the special
c.Black Fungus with Mustard Sauce
Key material from C: Black Fungus 100g,chili 25g
Seasoning:salt 5g,mustard sauce 5g,vinegar 10g
Cooking:Soaked the dry black fungus and scalding them,cut the chili and mix all seasoning,then mingle them to the dish
Tags: banquet, Bean curd, Black Fungus, chili, cold dishes, drinking, easy cooking, liced Kelp, Mustard Sauce, original flavor, special