Chinese food：Easy cooked for family style

Today special are all with scrambled egg.Eggs are rich in nutrition and easy cooked.Cucumber to remove your blood boil.Chinese chives can emit toxic and tomatoes are more in vitamins

A.Sliced cucumbers with scrambled egg

B.Diced tomato with scrambled eggs

C.Chinese chives with scrambled eggs

Key material from A: cucumber 100g,two eggs

Seasoning: salt 5g,chinese essence of chicken 5g,

Cooking:Slice the cucumber and break up two eggs.Deep-fried the egg liquid when oil heat 60% in the pot.Then fried the sliced cucumber with the scrambled eggs.Last add salt and chinese essence of chicken.

Key material from B:tamato 200g,three eggs

Seasoning: salt 5g,sugar 20g

Cooking:Dice the tamato and break up three eggs.Add a little salt in the egg liquid and fried the egg liquid to the scrambled egg,then add the all diced tomatoes until tamato became the liquid.last add sugar and mix them

Key material from C: Chinese chives 300g,three eggs

Seasoning: salt 5g,chinese essence of chicken 5g,

Cooking:Cut the chinese chives to many segments and break up two eggs.Deep-fried the egg liquid when oil heat 60% in the pot.Then fried the cutted chinese chives with the scrambled eggs.Last add salt and chinese essence of chicken.

Attention：A and C good taste with rice

B good taste with rice or chinese noodle