Chinese Food and Cooking

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Archive for May 3rd, 2008

What strikes one first in a bird’s -eye view of Beijing proper is a vast tract of golden roofs flashing brilliantly in the sun with purple walls occasionally emerging amid them and a stretch of luxuriant tree leaves flanking on each side. That is the former Imperial Palace, popularly known as the Forbidden City, from which twenty-four emperors of the Ming and Qing Dynasties ruled China (Read more)

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