Archive for May 4th, 2008
May
04
04
Chinese Food of The Royal Dessert:Steamed bread of corn
Published by viviLee, under chinese food. No Comments.
Royal Dessert:Steamed the mini bread of corn The legend about Cixi and the mini bread of corn In 1900, Empress Dowager Cixi fled to Xian(city in China) to steer when the Eight-Power Allied Forces invaded Beijing.On her fleeing way,She had hungry very much one day.Her servant finded a bread of corn for her.She ate it very fast then praised delicious. Cixi returned to Beijing from (Read more)
相关文章:- Royal Dessert:Chinese Yellow Split Peas cake
- Royal Dessert of chinese food:Chinese hawthorn cake
- Tomato with egg skin&home-made Rolling Donkey (Glutinous Rice Rolls with Sweet Bean Flour)(Dec.5)
- Chef’s dishes: Pickled Chinese cabbage fried eggs
- Chinese Food Recipe: Fried wax bean(French bean) with minced pork and olive pickles
- Chinese Dessert:Sweet Sago with Mango juice
- Chinese Dessert:Chinese yam ball
- Chinese Food Recipe: Fried Asparagus with Corn for man or woman
- Sauteed eggplant and tomato with dried small shrimps& Fried cod with pea paste
- Chines Food Recipe:Glutinous Rice Rolls with Sweet Bean Flour(soybean cake or Rolling donkey)
keys:bean dregs butter chesnuts cixi corn flour dried milk empress dowager mini royal chef sugar egg china chinese royal dessert delicious