Archive for May 6th, 2008
May
06
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Royal Dessert：Chinese Yellow Split Peas cake
Published by viviLee, under chinese food. No Comments.
Royal Dessert：Chinese Yellow Split Peas cake Key material: Yellow Split Peas 500g,agar 25g Seasoning: sugar 100g, Before cooking: 1. Steep the yellow split peas for 8 hours 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the diced agars to melted in the water.(stir to keep) 2. Put all yellow split peas in a casserole and add water(peas:water,1:2.5) 3. (Read more)
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keys：agar chinese hawthorn cake royal dessert yellow split pea sugar chinese seasoning special hawthorn melted go cake hawthorn cake steep cook
