Royal Dessert：Chinese Yellow Split Peas cake

Key material:

Yellow Split Peas 500g,agar 25g

Seasoning:

sugar 100g,

Before cooking:

1. Steep the yellow split peas for 8 hours

2. The agar soak in the water and cut them to the diced

Cooking processes:

1. Boil the diced agars to melted in the water.(stir to keep)

2. Put all yellow split peas in a casserole and add water(peas:water,1:2.5)

3. Boil the yellow split peas with water and stir to keep about 1 hour or one and a half

4. Put a little oil skin the vessel and add the melting peas in the vessel

5. After cooling and put it in refrigerator for 3 hours

6. Cut into the shape you like

Attention:

1.Good taste with chinese hawthorn cake

Tomorrow special is chinese hawthorn cake

Tags: agar, chinese hawthorn cake, Royal Dessert, yellow split pea

This entry was posted on Tuesday, May 6th, 2008 at 2:37 pm and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.