Archive for May 7th, 2008
May
07
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Royal Dessert of chinese food：Chinese hawthorn cake
Published by viviLee, under chinese food. No Comments.
Royal Dessert：Chinese hawthorn cake Key material: hawthorn 1000g,agar 3g water 1.5 L(litre) Seasoning: sugar 100g,honey Before cooking: 1. Clean the hawthorn and cut it in half then seed them 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the flesh of the hawthorn with water to suppled 2. The hawthorn paste is sifted from the boiled flesh 3. Add (Read more)
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keys：agar chinese flesh hawthorn honey melted royal dessert seed supple sugar seasoning chinese hawthorn cake cake hawthorn cake cook
