Royal Dessert：Chinese hawthorn cake

Key material:

hawthorn 1000g,agar 3g water 1.5 L(litre)

Seasoning:

sugar 100g,honey

Before cooking:

1. Clean the hawthorn and cut it in half then seed them

2. The agar soak in the water and cut them to the diced

Cooking processes:

1. Boil the flesh of the hawthorn with water to suppled

2. The hawthorn paste is sifted from the boiled flesh

3. Add sugar in the hawthorn paste and continue to cook(Keep stirring)

4. Put the diced agar in the hawthorn until it all melted

5. Add honey after coolingand mix them then put it in refrigerator for 3 hours

6. Cut into the shape you like

Attention:

1. Only use aluminum cooking pot