Eat the chicken wings is a very popular in China this year.The next few days I will introduce how to cook with the Chicken Wings

Chinese Food:Glazed Chicken Wings

Serves; Prep time: 10 minutes; Total time: 45 minutes

Key material:

3 pounds (about 16) chicken wings,Celery, carrot

Seasoning:

Honey-Mustard Sauce or Classic Hot Sauce,Blue-Cheese

Prep time:

1.Clean the wings and pat dry

2.Cut the celery and carrot to the sticks

3.Put the sticks in Blue-Cheese Dip, for dipping

Cooking processes:

1.   Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.

2.   Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.

Tags: Blue-Cheese Dip, carrot, celery, desired sauce, pat dry, roast, wings

This entry was posted on Friday, May 9th, 2008 at 12:31 pm and is filed under chinese food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.