Chinese Food and Cooking

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Archive for May 10th, 2008

Chinese Food Recipe:Roast chicken wings with tea and pineapple Key material: chicken wings 2pounds(about 10)Black tea 3g,pineapple 300g Seasoning: sugar 100g,oil 30g,salt 5g,chinese win sauce Before cooking: 1. Brew black tea with boiling water 2. Scalding the chicken wings and put them in the black tea 3. Cut the pineapple to cubes Cooking processes: 1. Add oil and sugar in the pot and (Read more)

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