TAG» chinese food culture, disaster areas, dough, expand, ferment, instant foods, knead, Mutual love, national mourning, natural disasters, observe silence, plain flour, steam drawer, the steamed bun, tide over, traditional food, warm water, yeast flour
The steamed bun for the regugees in the disaster areas
The three days are the day of the national mourning from May 19 to May 21.
Please observe silence for the victims.
Since ancient times, Chinese people have the spirit of unity and cooperation in the face of disaster.
Mutual love for us to tide over our difficulties.
In ancient times,The goods and the monks sended the gruel and the steamed bun
for the regugees face to natural disasters from the chinese food culture.
The steamed bun(steamed bread) is the most traditional food in China.
Many refugees can only eat instant foods in the disaster areas now.
Ahthough I am very far from the disaster areas,but I still hope that other people send the steamed bun around them.
Key material:
plain flour,yeast flour
Before cooking:
1.Put the yeast flour in the warm water(about 35 degrees) and mix it
2.Make dough with the yeast water and warm water then mixing of non-stop.
3.Kneading dough to the surface will be smooth
4.Cover the cleaned wet cloth on the dough and placed in a warm place to ferment.
Cooking processes:
1.When the dough expand double size you knead the dough more time with a little plain flour
2.Hold the dough covered with wet cloth about 20 minutes.
3.Cut the dough to some sections and cook them to the bun
4.Put the bun in the steam drawer with cold water and hold them for a monment
5.Boiling by big fire and turn to middle fire to steam bun for 40 minutes.
