Chinese Food Recipe：The tore chicken by your hand with chili pot
Chinese Food Recipe：The tore chicken by your hand with chili pot
The dish in the continued heating pot（chili pot）is our characteristic in China.Long period of heating can offer more delicious dishes.Such dishes appear to trouble,but in fact it is easy to cooked.Today I introduced this dish about the continued heating pot.Let me teach you how to do.
Key material:
celery,the cooked chichen,green onion,the elder ginger,dry chili,sesame,
Seasoning:
chinese fennel,salt,chinese chili sauce within the fermented beans,chinese win sauce,soy sauce
Before cooking:
1.Clean the celery and strip them.
2.Slice the elder ginger and green onion.
3.Cut the dry chili about 2cm snippet by the scissors.
4.Bning the cooked chicken and tear them to some strips about 1 cm wide.
Cooking processes:
1. Add a little oil in the pot and fried the cutted ginger,onion and dry chili to smell out.
2. Put a little chinese chili sauce and fried a while then add all the tore chicken.
3. Add the stripped celery and put a little chinese win sauce and soy sauce in the dish then keep on fried.
4. Spread the white sesame on the dish.
5. Fix the other continued heating pot for this dish.
Tags: celery, characteristic, chichen, chili pot, China, chinese chili sauce, continued heating pot, delicious, dry chili, easy to cooked, fennel, Long period, sesame, tore chicken