Chinese Food and Cooking

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Archive for May 27th, 2008

Chinese Food Recipe:Braised pettitoes with chili Many foreigners do not eat the pettitoes but chinese people like this.Good for the skin since the pettitoes is rich in collagen.This dish looks very complicated but in fact the operation is very simple. Key material: pettitoes,dry chili,garlic,ginger,allium Seasoning: wild pepper,salt,black soy sauce,vinegar,fines herbs Before (Read more)

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keys:allium black soy sauce chili collagen complicated cook dry chili fines herbs garlic ginger pettitoes piecemeal pressure cooker seasoning simple