Archive for May, 2008

o(∩_∩)oChinese Food Recipe:Fried the chicken wings with black fungus

Monday, May 12th, 2008

o(∩_∩)oChinese Food Recipe:Fried the chicken wings with black fungus Good healthy with ate black fungus,since the black fungus help out toxic in the body Key material: chicken wings 2pounds(about 10)green onion 20g ginger 20g,dry chili 5g black fungus 50g Seasoning: sugar,salt,chinese win sauce,starch,chinese soy sauce,wild pepper Before cooking: 1.Steep the black fungus to fully (Read more)

o(∩_∩)o Chinese Food Recipe:Fried the chicken wings

Sunday, May 11th, 2008

o(∩_∩)o Chinese Food Recipe:Fried the chicken wings Cooked without oil is very healthyful.Today special is simple and easy learning Key material: chicken wings 1pounds(about 6)Sesame 50g Seasoning: cumin,red-chili powder,salt,chinese win sauce Before cooking: Mix the chinese win sauce and salt with chicken wings and hold them for one night Cooking processes: 1. Put the wings in (Read more)

Chinese Food Recipe:Roast chicken wings with tea and pineapple

Saturday, May 10th, 2008

Chinese Food Recipe:Roast chicken wings with tea and pineapple Key material: chicken wings 2pounds(about 10)Black tea 3g,pineapple 300g Seasoning: sugar 100g,oil 30g,salt 5g,chinese win sauce Before cooking: 1. Brew black tea with boiling water 2. Scalding the chicken wings and put them in the black tea 3. Cut the pineapple to cubes Cooking processes: 1. Add oil and sugar in the pot and (Read more)

Chinese Food:Glazed Chicken Wings

Friday, May 9th, 2008

Eat the chicken wings is a very popular in China this year.The next few days I will introduce how to cook with the Chicken Wings Chinese Food:Glazed Chicken Wings Serves; Prep time: 10 minutes; Total time: 45 minutes Key material: 3 pounds (about 16) chicken wings,Celery, carrot Seasoning: Honey-Mustard Sauce or Classic Hot Sauce,Blue-Cheese Prep time: 1.Clean the wings and pat dry 2.Cut the (Read more)

Royal Dessert of chinese food:Chinese hawthorn cake

Wednesday, May 7th, 2008

Royal Dessert:Chinese hawthorn cake Key material: hawthorn 1000g,agar 3g water 1.5 L(litre) Seasoning: sugar 100g,honey Before cooking: 1. Clean the hawthorn and cut it in half then seed them 2. The agar soak in the water and cut them to the diced Cooking processes: 1. Boil the flesh of the hawthorn with water to suppled 2. The hawthorn paste is sifted from the boiled flesh 3. Add (Read more)