Chinese Food and Cooking

chinese food culture, chinese food menu, chinese food recipe,chinese cooking

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Archive for June, 2008

o(∩_∩)o Chines Food Menu:Fried Green Pepper Like The Fur Of Tiger Today’s special is a fomous dish in China.Its from Sichuan,Sichuan cuisine known to hot and tasty paralysis.This dish named from it looked like the fur of tiger.We called Hupi(the fur of tiger) Qingjiao(green pepper). Key material: Green pepper 200g, Seasoning: 3 tsp soy sauce(15ml) 1 tsp sesame oil(5ml) 1 tsp (Read more)

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o(∩_∩)o Chines Food Menu:Braise noodle with beans Today’s special is one of the preference food in China.This dish is very incense and very simple,so many people like to cook this. Key material: noodle 150g, beans 1 stalk, spring onion 25g, garlic 3 clove, ginger 15g, pork 25g, Seasoning: 3 tsp soy sauce(15ml) 1 tsp sesame oil(5ml) 1 tsp salt(5g) Before cooking: 1. Slice (Read more)

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o(∩_∩)o Chinese Food Recipe:Chinese Vegetables Roll This dish is a combination of Chinese and Western.Eat this a good choice for a picnic time.It is very nutrient rich because of its contains cheese, ham and vegetables.I heard a no verification of the situation is this special can lose flesh of your face.If you try it is effective, then please let me know. Key material: 3 slice of Cheese (Read more)

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o(∩_∩)o Chinese Food Recipe:Steam the bitter gourd with minced pork Summer is coming in China.Chinese people have the habit of summer eating bitter gourd.Its green jacket watched on the cool.Eat a bitter gourd can be removed hot. Key material: Pork 200g, Bitter gourd 3 stalk, Spring Onion 10 stalk, Dried mushroom(champignon) 50g, Ginger 10g Seasoning: 1 tsp salt, 1 tsp essence of (Read more)

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o(∩_∩)o Chines Food Menu:Fried the divided squid Key material: squid 200g, chili 1 stalk, onion 25g, garlic 1 clove, green pepper 1 stalk, ginger 15g, leek seedling 50g, Seasoning: 1 tsp light soy sauce, 1/2 tsp vinegar, 1 tsp red wine, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp starchy solution, Before cooking: 1. Clean the squid and divide them. 2. Scalding them and pick the scalded (Read more)

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