o(∩_∩)o Chinese Food Recipe：Chinese jujube with glutinous rice

Glutinous rice is the main ingredients of Chinese snacks.The next few days I will introduce the relevant dishes about this.Today special is a cold dish.Good taste with drinking.

Key material:

Chinese jujube,

glutinous rice,

Seasoning：

3 tsp sugar,

1 tsp honey,

50 ml water,

Before cooking:

1.Smash the glutinous rice by pulverizer to become the glutinous rice powder.

2.Clean the jujube by the brush and cut the edge of the jujube then remove its seed.

3.Pour the warm water into the glutinous rice powder and sugar,Mix to form a smooth dough.

4.Mix honey in the water to become the mixture.

Cooking processes:

1.Divide the dough into some portions, each about 5 grams.

2.Push each piece of dough in the jujube and set aside.

3.Put all products in the steam cooker and cook about 15 minutes over the medium heat.

4.Place them on a serving plate and cover the mixture on the dish.

Attention:

1.Keep some space among the products.

2.The opening chinese jujube must be placed in steam cooker upward.