o(∩_∩)o Chines Food Menu： Chinese Pastry(deep-fried round donuts covered in sesame seeds)

Today’s special is a common snack in China. Easy cooking and unique flavor.The sweets lovers and the children love this.It was named Ma Tuan in China.

Key material:

glutinous rice powder 200g,

bean paste 100g,

sesame seeds 50g，

Seasoning：

sugar 70g，

Shortening 20g，

Before cooking:

1.Pour the water into the glutinous rice powder and sugar to form a smooth dough.

2.Add the shortening and knead until the dough smooth.

Cooking processes:

1.Divide the dough into 25 portions, each about 20 grams.

2.Divide bean paste into 25 portions to form the filling.

3.Flatten each piece of dough .

4.Place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. Roll each filled skin into a ball.

5.Coat outside with sesame seeds.

6.Heat oil and deep fry products over medium heat for 5 minutes until skin of chinese pastry are golden.

Attention:

1.Be attention of your tongue because after the fried bean paste is very hot.