o(∩_∩)o Chines Food Menu：Chinese Pastry(deep-fried round donuts covered in sesame seeds)
o(∩_∩)o Chines Food Menu： Chinese Pastry(deep-fried round donuts covered in sesame seeds)
Today’s special is a common snack in China. Easy cooking and unique flavor.The sweets lovers and the children love this.It was named Ma Tuan in China.
Key material:
glutinous rice powder 200g,
bean paste 100g,
sesame seeds 50g，
Seasoning：
sugar 70g，
Shortening 20g，
Before cooking:
1.Pour the water into the glutinous rice powder and sugar to form a smooth dough.
2.Add the shortening and knead until the dough smooth.
Cooking processes:
1.Divide the dough into 25 portions, each about 20 grams.
2.Divide bean paste into 25 portions to form the filling.
3.Flatten each piece of dough .
4.Place a portion of filling in middle and gather edges of skin to enclose filling. Pinch to seal. Roll each filled skin into a ball.
5.Coat outside with sesame seeds.
6.Heat oil and deep fry products over medium heat for 5 minutes until skin of chinese pastry are golden.
Attention:
1.Be attention of your tongue because after the fried bean paste is very hot.
Tags: Bean paste, Chinese Pastry, easy cooking, glutinous rice powder, Ma Tuan, Sesame seeds, Shortening, smooth dough, sugar, the sweets lovers, unique flavor