o(∩_∩)o Chines Food Menu：Chinese Pumpkin Cake and Chinese Pumpkin Pie

Today’s special is a snack in China. As the malleable dough you can make any shape you want.Make the dough to form a heart and cook this for your lover is a good choice.

Key material:

glutinous rice powder 200g,

Pumpkin 250g,

bean paste 50g，

plain flour 50g,

Seasoning：

sugar 70g，

Before cooking:

1.Peel the pumpkin and slice it.

2.Steam the peeled pumpkins and crush the cooked pumpkins until it become the mud.

3.Mix the pumpkins,plain flour,sugar and glutinous rice powder to form a smooth dough.

Cooking processes:

1.Divide the dough into 25 portions, each about 20 grams.

2.Divide bean paste into 25 portions to form the filling.

3.Flatten each piece of dough .

4.Place a portion of filling in middle and gather edges of skin to enclose filling.

5.Pinch to seal and squash everyone to form a pie slowly.

(5.Pinch to seal and knead to form an oval.Use toothpicks to make dough like a small pumpkin )

6.Heat oil and deep fry the pumpkin pie over medium heat for 5 minutes until golden.

(6.Steam the pumpkin cake about 20 minutes. )

Attention:

1.Forming process to be slow to prevent the leakage of bean paste.