o(∩_∩)o Chines Food Menu：Chinese Pumpkin Cake and Chinese Pumpkin Pie
o(∩_∩)o Chines Food Menu：Chinese Pumpkin Cake and Chinese Pumpkin Pie
Today’s special is a snack in China. As the malleable dough you can make any shape you want.Make the dough to form a heart and cook this for your lover is a good choice.
Key material:
glutinous rice powder 200g,
Pumpkin 250g,
bean paste 50g，
plain flour 50g,
Seasoning：
sugar 70g，
Before cooking:
1.Peel the pumpkin and slice it.
2.Steam the peeled pumpkins and crush the cooked pumpkins until it become the mud.
3.Mix the pumpkins,plain flour,sugar and glutinous rice powder to form a smooth dough.
Cooking processes:
1.Divide the dough into 25 portions, each about 20 grams.
2.Divide bean paste into 25 portions to form the filling.
3.Flatten each piece of dough .
4.Place a portion of filling in middle and gather edges of skin to enclose filling.
5.Pinch to seal and squash everyone to form a pie slowly.
(5.Pinch to seal and knead to form an oval.Use toothpicks to make dough like a small pumpkin )
6.Heat oil and deep fry the pumpkin pie over medium heat for 5 minutes until golden.
(6.Steam the pumpkin cake about 20 minutes. )
Attention:
1.Forming process to be slow to prevent the leakage of bean paste.
Tags: Bean paste, Chinese Pumpkin Cake, Chinese Pumpkin Pie, form a heart, glutinous rice powder, plain flour, Pumpkin, sugar