Chinese Cold Food：Glutinous Rice and Lotus Root Slices

Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls.

Key material:

glutinous rice, 200g

Lotus root，2，3 stalk

Seasoning：

4 tsp rock candy,(5 tsp brown sugar)

1.5 tsp honey,

Before cooking:

1.Give the glutinous rice a long soak before cooking,the time more than two hours.

2.Cleaning and skining the lotus root.

Cooking processes:

1.Cut one-quarter of the lotus root in the local open.

2.Enter the soaked glutinous rice to all small hole of the lotus root and compact by the chopstick.

3.Lotus root to open the site to link up again with toothpicks and fixed.

4.Put rock candy in the water and cook the lotus root with a lot of chinese jujube then after boiling turn the heat down and cook about 50 minutes.

5.Pick the lotus root and put it until it is cold then slice it.

6.Pour the honey on the sliced lotus root.

Attention:

1.Brown sugar in the water then boil the lotus root for red color looked.

2.Put the cold water on the knife for prevent adhesion when slice the lotus root.

3.pour in your love juice on the sliced lotus root is a good choice.