o(∩_∩)o Chines Food Menu：Stuffed Glutinous Rice Balls with Mango

Today’s special is a smart snack. Easy cook and delicious.This snack is one of the best food in your afternoon tea time.It named Nuo Mi Zi in China.

Key material:

glutinous rice powder 250g,

mango juice 250mg,

mango 100g,

Seasoning：

sugar 10 teaspoon，

desiccated coconut，

Before cooking:

1. Mango - peeled, seeded and chopped.

2. Add sugar in the mango juice.

3. Pour the mango juice in the glutinous rice powder and mix until combine batter.

Cooking processes:

1. Heating the batter in the microwave oven 5 minutes.

2. Pick the glutinous rice powder skin and put it to warm.

3. Flatten one section of the skin and place a portion of filling(the mango) in middle and gather edges of skin to enclose filling then pinch to seal.

4. Roll each filled skin into a ball and coat outside with desiccated coconut.

Attention:

Good choice for your love juice or fruit.