o(∩_∩)o Chines Food Menu：Fried Green Pepper Like The Fur Of Tiger

Today’s special is a fomous dish in China.Its from Sichuan,Sichuan cuisine known to hot and tasty paralysis.This dish named from it looked like the fur of tiger.We called Hupi(the fur of tiger) Qingjiao(green pepper).

Key material:

Green pepper 200g,

Seasoning：

3 tsp soy sauce(15ml)

1 tsp sesame oil(5ml)

1 tsp salt(5g)

1 tsp sugar(5g)

3 tsp vinegar(15ml)

Before cooking:

Clean the green pepper and remove its cap.

Cooking processes:

1. Heat up a skillet without oil,adding green pepper in and more over them several times until green pepper showed fold and coke-yellow skin.

2. Add a little oil and pour in all seasoning then fried 2 minutes,dish off.

Attention:

If you afraid of the spicy,the seeds of green pepper can be removed.