Archive for June, 2008
Sunday, June 15th, 2008
o(∩_∩)o Chines Food Menu:Stuffed Glutinous Rice Balls with Mango
Today’s special is a smart snack. Easy cook and delicious.This snack is one of the best food in your afternoon tea time.It named Nuo Mi Zi in China.
Key material:
glutinous rice powder 250g,
mango juice 250mg,
mango 100g,
Seasoning:
sugar 10 teaspoon,
desiccated coconut,
Before cooking:
1. Mango - peeled, (Read more)
Tags: afternoon tea, delicious, desiccated coconut, Easy cook, glutinous rice powder, mango, mango juice, Nuo Mi Zi, snack, Stuffed Glutinous Rice Balls with Mango, sugar
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Friday, June 13th, 2008
Chinese Cold Food:Glutinous Rice and Lotus Root Slices
Chinese cold food in general is the first to show the dishes.Today’s special more welcome by the girls.
Key material:
glutinous rice, 200g
Lotus root,2,3 stalk
Seasoning:
4 tsp rock candy,(5 tsp brown sugar)
1.5 tsp honey,
Before cooking:
1.Give the glutinous rice a long soak before cooking,the time more than two (Read more)
Tags: brown sugar, Chinese Cold Food, Chinese jujube, glutinous rice, Glutinous Rice and Lotus Root Slices, honey, juice, Lotus root, rock candy
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Thursday, June 12th, 2008
o(∩_∩)o Chines Food Menu:Steam Chinese Special Dumpling(Shao Mai)
Today’s special is a famous snack in China.It named Shao Mai in China. The southerners like eat this in China.If you like seafood you will choose put a shelled shrimp on top of Shao Mai.
Key material:
glutinous rice 600g,
wheat starch 500g,
pork 150g,
dried mushroom 50g,
Seasoning:
soy (Read more)
Tags: chinese rice wine, dried mushroom, essence of chicken, glutinous rice, pork, salt, Shao Mai, shrimp, soy sauce, Steam Chinese Special Dumpling, wheat starch
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Wednesday, June 11th, 2008
o(∩_∩)o Chines Food Menu:Chinese Pumpkin Cake and Chinese Pumpkin Pie
Today’s special is a snack in China. As the malleable dough you can make any shape you want.Make the dough to form a heart and cook this for your lover is a good choice.
Key material:
glutinous rice powder 200g,
Pumpkin 250g,
bean paste 50g,
plain flour 50g,
Seasoning:
sugar 70g,
Before cooking:
1.Peel (Read more)
Tags: Bean paste, Chinese Pumpkin Cake, Chinese Pumpkin Pie, form a heart, glutinous rice powder, plain flour, Pumpkin, sugar
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Monday, June 9th, 2008
o(∩_∩)o Chines Food Menu: Chinese Pastry(deep-fried round donuts covered in sesame seeds)
Today’s special is a common snack in China. Easy cooking and unique flavor.The sweets lovers and the children love this.It was named Ma Tuan in China.
Key material:
glutinous rice powder 200g,
bean paste 100g,
sesame seeds 50g,
Seasoning:
sugar 70g,
Shortening 20g,
Before (Read more)
Tags: Bean paste, Chinese Pastry, easy cooking, glutinous rice powder, Ma Tuan, Sesame seeds, Shortening, smooth dough, sugar, the sweets lovers, unique flavor
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