Jul
06
06
o(∩_∩)o Chinese Food Recipe：Fried eggplant with chili sauce
Eggplant is characterized by nutrient-rich and unique taste.This dish is very suitable for rice.Almost chinese people like this.I propose add less chili sauce in this dish and pour in ketchup in it for children.
Key material:
100g pork,
500g eggplant,
25g mushroom，
2 stalk of spring onion,
10g ginger,
10g garlic，
Seasoning：
1.5 tsp oyster sauce
2 tsp soy sauce
2 tsp chinese chili sauce
2 tsp starchy solution
3 tsp water
Before cooking:
1.Clean the eggplant and semi-open then cut the cross patterns on a skin side.
2.Chop all other key materials and set aside.
3.Put all seasoning apart from outside chinese chili sauce in a bowl and mix them for standby.
Cooking processes:
1.Heat up a skillet with more oil and fried the eggplants until welldone.
2.Pick the cooked eggplants and drain oil.
3.Keep a little oil in the skillet and fried the chopped pork until it bebome dry.
4.Put the cooked pork to the side and pour in chinese chili sauce then fried until oil become red-chili oil.
5.Add in the chopped garlic,ginger,mushroom and spring onion then stir a monment.
6.Pour in the prepared sauce then add the eggplants and cook about 3 minutes.
7.Stir until well-combined and dish off.
Attention:
If u don’t kown how to cut the cross patterns on a skin side,u can shred eggplant thinly.
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keys：chili oil chili sauce chinese food recipe chopped garlic chopped pork eggplants garlic seasoning ketchup key materials mushroom oyster sauce recipe fried eggplant soy sauce spring onion garlic
Tags: chili oil, chili sauce, chinese food recipe, chopped garlic, chopped pork, eggplants, garlic seasoning, ketchup, key materials, mushroom, oyster sauce, recipe fried eggplant, soy sauce, spring onion
